Living mineral-rich whole food greens
Caldera Greens is a pure whole powder concentrate, made from fresh young, certified organic, alfalfa, barley, oat, and wheat grass greens grown on volcanic soil rich in minerals and fulvic acid.
We all know green drinks is a great way to boost our nutritional intake. Most of the green drinks I have encountered leave a lot to be desired when it comes to palatability. Caldera Greens is a refreshing exception to the rule. This green drink goes down easily!
In addition to being tasty, Caldera Greens provides one of the most balanced nutrient profiles of all greens products available on the market. The abundance of active food enzymes, amino acids, antioxidants, minerals, vitamins and plant proteins makes Caldera Greens one of the most balanced nutrient profiles of all greens products.
To preserve freshness and live enzymes the organic ingredients are juiced and dried within 5 hours of harvest and at an average temperature of 88ºF. The ingredients are naturally alkaline and rich in chlorophyll.
Our proprietary drying process concentrates the live whole foods and fresh, raw green juices into a nutrient dense and great tasting powder.
Contains no Maltodextrin, which is great news for those who are sensitive to this ingredient as well as for people who need to be careful with their blood sugar.
Caldera Greens Ingredients
- Organic Barley Grass Juice Powder
- Organic Wheat Grass Juice Powder
- Organic Alfalfa Leaf Juice Powder
- Organic Spirulina Powder
- Organic Oat Grass Juice Powder
- D. Salina
Contains no fillers, additives, excipients, animal products, gluten, dairy or GMO.
Caldera Greens Nutrient Facts
Serving size: 8 grams
Servings per container: 31
|Amount per serving||% Daily Value|
|Total Fat||0.6g||< 0.1%|
|Saturated Fat||< 0.6g||0%|
|Trans Fat||0g||0 %|
The manufacturer has been in business for over 30 years. They control the entire process of production, from growing the plants all the way to the final step of bottling the product. They own the farm, and they grow organically on a caldera.
A caldera is a volcanic crater, and the soil on this caldera is extremely rich in minerals and fulvic acid, which is nature’s very best natural electrolyte.
Crops are juiced and taken through a proprietary drying process within just 5 hours of harvest, ensuring freshness and preserving nutrient content. Within 30 seconds of entering the dryer, 95% of the water content is removed and the juice is turned into powder. The most amazing part? It is accomplished at an average temperature of 88ºF, making it the lowest temperature processing in the industry.
This ensures the food is alive, with enzymes and beneficial organisms still intact to support your body in best possible way.
Experience the greens for yourself.
Give your body the edge. These concentrated grass juices have multiple advantages over the competition.
Caldera Greens are great for your health because:
- They are grown in volcanic soil, rich in fulvic acid, minerals and phytonutrients.
- The young Wheatgrass, Alfalfa, Barley and Oat grasses are harvested and dried the same day.
- The drying process is done at an average of 88ºF, protecting the delicate live enzymes and nutrients from being damaged by heat.