Camu Cin Supplement with Allicin

Camu Camu is a tropical fruit, quite similar in appearance to a cherry. It grows deep in the Amazon rainforests. It is a powerhouse of nutrients, including 30-50 times the vitamin C of other other botanical sources, 10 times the iron, 3 times the niacin content, and twice the riboflavin. Additionally, Camu Camu has 50 percent more phosphorus than oranges and other citrus fruits and contains beta-carotene, potassium, calcium, bioflavonoids, antioxidants and amino acids and B vitamins. In addition to having such a large vitamin C content, ad added benefit is that the vitamin C in Camu Camu is much more bio-available than synthetic vitamin C tablets or drinks, meaning the body can better absorb it.

Allicin is the nutrient of garlic that gives it such amazing health benefits. Allicin promotes healthy lipid metabolism, it increases fibrinolytic activity and acts on fatty acids. Allicin maximizes healthy circulation and blood flow and acts as a an antioxidant, providing protection from free radicals and promoting flexible blood vessel membranes for arterial health.